Events Menu

A stylish and elegant menu option, inspired by the Italian first course, guests can graze in a relaxed way, with a range of local and homemade savoury treats to choose from.

From $25.00/per person

Edible spoon with smoked salmon, avocado mousse, and caviar

Rare Roast beef rolls with horseradish crème and rocket (DF, GF)

Vege Crisp with beetroot hummus, pickled vege and seed crumb (DF)

Seared scallops with strawberry salsa (DF, GF)

Sesame crusted tuna with ponzu, ginger and soy (DF, GF)

Lamb koftas with moreish tzatziki dip (GF)

Panko crumbed chicken tender with black garlic mayo (DF)

Slow roasted cherry tomato bruschetta with goats cheese whip

Devilled eggs with dukkha (DF, GF)

Whitebait patties with lemon dill mayo (DF, GF)

Pork belly bites with sticky ginger sauce (DF, GF)

Caramelised onion tarts with feta and thyme

Flaky corn and bacon tarts

Avo on mini toast with blistered tomatoes, cracked pepper and flaky salt

Grape goats’ cheese and pistachio bites (GF)

Stuffed medjool dates with Fix and Fogg peanut butter and dark chocolate crumb (DG, GF)

Antipasto forks – salami, olive, cheese and gherkin

Spanish Meatballs with homemade Spicy tomato sauce (DF,GF)

Goats cheese profiteroles with honey and pistachio

Roasted pear and prosciutto bites with balsamic glaze (DF, GF)

Mini sliders with beef, horseradish crème, gouda and lettuce

Mushroom dumplings with fried enoki and Asian dipping sauce

Sushi selection (DF, GF)

From $4.50/item some items are subject to seasonal availability and may require our mobile kitchen.

We suggest serving between 4-6 canapes as a pre dinner nibble

Our specialty. A selection of meats and salads, alongside all the key elements of a high quality antipasto dish. The feast, meticulously curated for both taste and aesthetic appeal, stretches across a rustic wooden surface. A decadent display at the centre of any event. Designed to be eaten standing up.

from $68.00 per person (min 25 people, additional guests from $47.00 per person)

Select 4 walk n fork items plus 2 canapes

Salt and pepper squid with lime mayo (DF, GF)

Vietnamese Pork larb (DF, GF)

Slow cooked lamb on house made flatbread, hummus, dukkha and yoghurt dressing

Polenta chips with parmesan, black garlic mayo (GF)

Thai beef salad with fresh coriander and crispy noodles (GF, DF)

Pork belly with pickled apple, watercress and crackling (DF, GF)

Prawn cocktail (GF)

Braised Beef cheek on cauli puree (GF)

Chicken Caesar salad with bacon (GF)

Teriyaki salmon with noodles, Bok choy and Asian dressing (DF)

Lamb cutlets with potato mash and pinot jus (GF)

Dumplings with Asian dipping sauce

Creamy Swedish meatballs with pasta

Mini Poke bowl (salmon or chicken) with carrot, edamame, avocado, radish, pickled ginger, rice and Asian dressing (DF, GF)

Lemon orzo salad with herbs, capers, cranberries, feta and salmon.

Chicken cacciatore with seed mustard mash (GF)

Hot Chip cones (DF, GF)

Many dishes can be made vegan/vegetarian – please ask.

Price is based on serving 4 walk n fork items, 2 canapes and a sweet dessert

from $75.00 per person

Entrée- select one

Antipasto platter

Venison salad with baby beetroot, goats cheese and pomegranate reduction (GF)

Seared scallops with cauliflower puree and crispy prosciutto (GF)

Central Otago peach salad with prosciutto, blue cheese and maple dressing (GF)

Roast pumpkin on beetroot puree, roasted chickpea, dukkha and herbs (GF, DF)

 

Main- select two

Free range chicken with quinoa and date stuffing wrapped in bacon on carrot puree with sticky orange reduction (GF, DF)

Baked salmon with crème fraiche on lemon and herb orzo salad

Spiced Merino lamb shoulder with pea puree and salsa Verde (GF)

Beef fillet with seed mustard mash and pinot jus (GF)

Pork tenderloin with cherries and slow roasted balsamic onions (GF, DF)

 

Sides/salads select three

Twice fried potatoes with basil pesto and flaky salt (GF)

Rainbow carrots with feta whip, dukkha, spinach, and pomegranate (GF)

Seasonal greens (eg asparagus, green beans, broccolini) with lemon infused olive oil and roasted macadamia (DF, GF)

Perla potatoes with lemon crème fraiche, dill and capers (GF)

Seasonal roast vegetable salad with rocket, roasted chickpea, beetroot hummus and crunchy seeds (DF, V, GF)

Mixed tomato salad with capers, olives, basil, mozzarella and citrus gremolata (GF, V)

Crunchy summer green leaf salad, purple cabbage, edamame, pickled radish, green beans and lemon honey dressing (DF, GF, V)

Mustard roasted cauliflower with almonds and tahini dressing (GF, DF, V)

Shared platters $88.00 per person

Main (first item). Select one from the following:

Beef Fillet with salsa verde (GF, DF)

Lamb fillet with feta herb crème (GF)

Pomegranate glazed salmon with Crème fraiche (GF)

 

Main (second item). Select one from the following:

Moreish glazed ham on the bone (GF, DF)

Chicken wrapped in bacon with orange, quinoa & date stuffing & orange glaze (DF, GF)

Pork loin with ginger beer reduction (GF, DF)

 

Vegetables & salads. Select four from the following:

New potatoes with crème fraiche, capers, dill and lemon (GF, V)

New season’s potatoes with Moreish herb butter (GF, V)

Pear, roasted grape, greens, blue cheese and maple dressing salad (GF, V)

Seasonal roast vege salad with, green beans, baby spinach and maple dressing (GF, DF, V)

Summer Greens, grilled courgette, edamame, lemon, radish, rocket and feta salad (GF, V)

Moroccan carrot and parsnip salad with roasted chickpeas, rocket and lemon dressing (GF, V, DF)

Mixed tomato salad with pickled onions, capers, and tahini yoghurt (GF, V)

Lemon orzo salad with asparagus, feta, fresh herbs, and capers (V)

Summer slaw with pineapple, kale, green beans and peanut lime dressing (GF, DF, V)

 

Dessert- Select from the dessert menu

From $60 per person

Entrée

Caprese salad with mozzarella, heirloom tomatoes, olive tapenade and basil dressing (GF, V)

Roasted pear and parsnip salad with greens, candied walnuts and maple dressing (GF, DF, V)

Moreish prawn cocktail (GF)

Seared scallops with cauliflower puree and crispy prosciutto (GF)

Duck salad with green beans, lentils, orange and roasted shallots (DF, GF)

Lemon sumac chicken salad with dates, feta and baby spinach (GF)

 

Main

Moroccan spiced lamb rump with honey and cumin pumpkin puree and charred greens (GF)

Pomegranate glazed salmon with fennel and orange salad and fresh asparagus (DF, GF)

Beef fillet with horseradish mash, roasted portobello mushroom and moreish garlic butter (GF)

Seared venison with parsnip crème, roasted baby carrots and maple walnuts (GF)

Pork belly with sesame crackle crumb, carrot and apple puree and green beans (GF)

 

Dessert- Select from the dessert menu

From $77.00 per person

Available for buffet, share and plated styles

Vanilla panna cotta with pinot poached pear and hazelnut praline (GF, V)

Deconstructed lemon and raspberry cheesecake

Chocolate mousse layer cake with mascarpone and berries

Rhubarb compote with cardamom custard and brandy snap crisp

Almond and blueberry tart with Chantilly cream.

An alternative to our plated desserts is our show stopping dessert grazing tables, filled with delicious treats, seasonal fruit and confectionery.

Individual plated desserts are included in your menu price.