Alpine Image Co.

Our Philosophy

We consider it our mission to ensure that every event we cater exceeds clients’, and their guests, expectations. For us, pride comes at the end of the day when the plates have been polished, and people are full of good food and great experiences.

We are driven by a passion for food and are dedicated to sharing that passion with professionalism. We personally manage every event, supported by an established, well-trained team.

Sourcing high-quality ingredients locally where possible, we showcase Central Otago throughout our menus and these fresh, modern dishes are delivered with outstanding service.

Our mobile kitchen allows us to cater in even the most remote locations and we also work closely with many Central Otago venues.

Meet the Moreish team

No detail too small, nothing overlooked

Kim Jillings

Kim trained at the world renowned Le Cordon Bleu cooking school in Wellington before moving to Cromwell and creating Moreish Kitchen in partnership with husband Marty.

Bringing a calm efficiency to her role of executive chef and managing director,

Kim has a passion for food and takes great pride in creating fresh, delicious meals with a local flavour. Kim chose catering over restaurant work because of the enjoyment that comes from client-based projects. She enjoys meeting people and working closely with clients on their events, tailoring menus unique to each one.

Marty Jillings

Company director, Marty, also takes the role of front of house manager and ensures that our professional food and beverage staff are well trained and immaculately presented.

Marty’s work as a firefighter and fire investigator, coupled with his background in hospitality, makes him the epitome of dependability. He applies unshakeable dedication to all events with no detail too small, he plans meticulously to ensure everyone has a good time.

Ask about Marty’s marriage proposal to Kim. It’s legendary and you’ll soon see why he’s so good at events!

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