Passionate about food.
Dedicated to Quality.

Event & Wedding Catering
Wānaka | Queenstown | Central Otago

Charlotte Kiri Photography

Bespoke catering, for you

Driven by a passion for food, we take delight in creating a menu unique to you. We use only the best local ingredients to produce fresh, modern dishes with a Central Otago flavour.

Our passion is shared with complete professionalism. Whether you choose an eminent local venue or a stunning remote site (using our mobile kitchen), our mission is always to exceed your expectations.

Welcome to Moreish Kitchen.

Tailored Experiences

Delivered with excellence & charm

Stand up

Keep the party moving with an array of food passed to guests while they mingle, or we can set up a grazing table for guests to help themselves as they wish.

Sit down

Seat your guests for a meal served individually plated or from shared platters on each table. Or we can set a buffet for guests to serve themselves.


Let us take care of the refreshments. We can supply quality Central Otago wines at great prices and a selection of delicious non-alcoholic spritzers.

Alpine Image Co.

The people behind the passion

Our highly commended catering and events service was founded by wife and husband team Kim and Marty. Having trained as an executive chef at the world-renowned cooking school Le Cordon Bleu, Kim strives for excellence in her menus. She is passionate about creating feasts that are tailored to the people sitting down (or standing) to enjoy them.

Marty progressed through the ranks as a firefighter, eventually ending up as a Fire Investigator. This, coupled with a background in hospitality, means he is the epitome of dependability. He applies an unshakeable dedication to their events: with no detail too small (or overlooked), he plans meticulously so everyone can have a good time.

Kim and her team are amazing. Truly go far beyond expected and deliver in both catering and planning!

Courtney Van Beek

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