Full Menu

Canapes

Mini pork belly bao buns with pickled vegetables and chipotle mayo (DF)

Caramelised scallops with strawberry salsa* (GF)

Mac n Cheese truffle croquettes (V)

House made mushroom arancini with sesame mayo (V)

Yorkshire pudding with roast beef, peas and jus

Pork fillet with pancetta and roast apple (GF, DF)

Honey glazed baked pear and prosciutto bites with balsamic glaze (GF, DF)

Roasted cherry and goat cheese crostini (V)

Smoked salmon blini with citrus and dill creme fraiche

Potato rosti with venison or beef and beetroot chutney* (GF, DF)

Chilli, lime, lemongrass prawns (GF)

Coconut and lime fish ceviche spoons (GF, DF)

Fresh tomato salsa, feta and balsamic bruschetta (V)

Fried polenta with mushroom ragu spoons (GF, V, Vegan)

Caramelised onion tarts with goats cheese (V)

Spanish meatballs (GF)

Sushi selection (GF, V, Vegan)

Lamb kofters with yoghurt dipping sauce (GF)

Dumplings (Pork and mushroom) served with Asian dipping sauce

 

These items may incur a surcharge and are subject to seasonal availability. Some items only available if mobile kitchen is on site.

We recommend 4-6 items per person $4.50 per item

 

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Walk & fork

Chilli lime and coriander prawn cups (GF, DF)

Havoc pork belly on carrot and apple mash (GF)

Braised beef cheeks served on cauliflower puree with pinot jus (GF)

Thai beef salad with Asian slaw (GF, DF)

Thai green chicken or prawn curry with rice (GF, DF)

Mushroom arancini with sesame mayo (V)

Crispy chicken & chip cones with lime aioli (GF)

Asian dumplings with chilli ginger dipping sauce

Fresh fish with fries and tartare sauce

Pulled lamb taco with hummus and tzatziki

Whitebait patties served with greens and lime aioli (GF DF)

Swedish meatballs with pappardelle pasta

Braised lamb on pea puree with pinot jus (GF)

Lamb cutlets with pea puree (GF)

Asian Bao Buns (Pork Belly or vegetarian) with pickled vegetables & Chipotle mayo

Calamari & fries with lime aioli (GF, DF)

Waffles with buffalo chicken and maple syrup (DF)

Soba noodles with Japanese Broth (GF, DF)

Yorkshire pudding with beef, peas and jus (DF)

Classic Prawn cocktail (GF)

Lamb tagine with quinoa salad (GF, DF)

Seared salmon and potato salad with dill and herb vinaigrette (GF)

Chicken catatorie with seed mustard mash (GF)

 

Many dishes can be made vegan – please ask.

Price is based on serving 5 mini plated items including a Walk & Fork style dessert

from $75.00 per person

 

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Buffet

Main (first item). Select one from the following:

Beef Fillet with salsa verde (GF, DF)

Slow roasted Lamb shoulder served with garlic and rosemary jus (GF, DF)

Pomegranate glazed salmon with yoghurt dressing (GF)

Main (second item). Select one from the following:

Apricot glazed ham on the bone (GF, DF)

Chicken wrapped in bacon with orange, quinoa & date stuffing & orange glaze (DF, GF)

Pork Belly or loin with apples (GF, DF)

Vegetables & salads. Select four from the following:

New Potatoes with crème fraiche, capers, dill and lemon (GF, V)

Herb butter new season’s potatoes (GF, V)

Caesar Salad with crispy pancetta, parmesan, poached egg and Caesar dressing (GF)

Roasted Beets, carrots and lentil salad with yoghurt dill dressing and almonds (GF)

Pear, roasted grape, greens, blue cheese and maple dressing salad (GF, V)

Broccoli salad with lemon, cranberry and grapes (GF, DF)

Central Otago peach salad with greens, mozzarella and basil vinaigrette (GF,V)

Roast Kumara, green bean, parmesan, pickled onions and baby spinach salad (GF, V)

Summer Greens grilled courgette, edamame, lemon, radish, rocket and feta salad (GF V)

Moroccan carrot and parsnip salad with chickpeas, brown rice and lemon dressing (GF, V)

Pumpkin, feta, roasted chickpea, spinach and seeds served with tahini dressing (GF,DF, V)

Summer Greek salad with picked red onions, olives, feta, tomatoes, cucumber, pickles and crunchy capsicums (V,GF)

 

Dessert. Select one from the dessert menu below.

 

Buffet $70.00 per person

 

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Plated

Entree. Select one from the following:

Lime and lemongrass prawns with cucumber radish and mint salad (GF)

Venison carpaccio with roasted beetroot salad and horseradish crème fraiche dressing (GF)

Blue Cod Ceviche with coconut cream, lime and herbs (GF)

Central Otago peach salad with crispy pancetta, greens and blue cheese with maple dressing (GF)

Lamb salad with feta, roasted carrots and grains with salsa verde (GF)

Main. Select two from the following:

Slow roasted Pork with carrot and orange puree, apples and spinach (GF)

Beef fillet with potato gratin, roasted mushroom and homemade steak butter (GF)

Lamb rack on pea puree with port wine jus (GF)

Free range chicken breast stuffed with orange, quinoa and dates with crispy pancetta and butternut puree (GF)

Fresh salmon fillet glazed with pomegranate molasses, served with fresh Asian greens (GF)

Sides. Select two from the following:

New potatoes with crème fraiche, capers, dill and lemon (GF, V)

Buttered herb potatoes (GF, V)

Roasted carrots with harissa, yoghurt, dukkha and pickled onions (GF, V)

Green Vege medley with feta crumble and tahini dressing (GF, V)

Pear, roasted grape, greens, blue cheese and maple dressing salad (GF)

Roasted seasonal salad with grains, spinach, almonds and yoghurt dill dressing (GF, V)

Dessert. Select two from the dessert menu below, served alternate drop style.

 

Plated $75.00 per person

 

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Shared platters

Starters. Select one from the following:

Modern style prawn cocktail (GF) Asian Pork belly salad (GF, DF)

Baked Eggplant with blistered balsamic tomatoes, avocado and toasted
seeds (V, DF, GF)

Salmon salad with lemon, greens, capers, dill and rocket (GF, DF)

Antipasto platter to share

Central Otago peach salad with crispy prosciutto, blue cheese, greens and maple dressing (GF,DF)

Main. Select two from the following:

Free Range chicken stuffed with orange and date quinoa wrapped in bacon
with sticky orange glaze and carrot puree (GF)

Slow roasted lamb shoulder on polenta with red wine jus (GF)

Pomegranate glazed salmon with yoghurt dressing and grain salad (GF)

Beef fillet served on roasted capsicum, beetroot and lentil salad
with salsa verde dressing (GF,DF)

Slow roasted Pork belly with Asian greens (GF, DF)

Vegetables & salads. Select three from the following:

New potatoes with crème fraiche, capers, dill and lemon (GF, V)

Buttered herb potatoes (GF, V)

Crushed potatoes with pesto and sea salt (GF, V)

Roasted carrots with harissa, yoghurt, dukkha and pickled onions (GF, V)

Green Vege medley with feta crumble and tahini dressing (GF, V)

Roasted pear and parsnip salad with greens and candied walnuts (Vegan, V, GF)

Roasted grape, greens, blue cheese and maple dressing salad (GF)

Central Otago peach salad with greens, mozzarella and basil vinaigrette (GF, V)

Roast kumara, green bean, parmesan, spinach and pickled onion salad
(GF)

Roasted seasonal salad with grains, spinach, almonds and yoghurt
dill dressing (GF, V)

Dessert. Select one from the dessert menu below.

 

Shared platters $88.00 per person

 

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Dessert

All our desserts are individually plated

Chocolate and raspberry trifle layer cups with crème anglaise and berry couli (GF)

Lemon mousse with curd, blueberry and vanilla compote (GF)

Shortbread with roasted central Otago fruits, vanilla mascarpone, syrup and sweet crumb

Chia pudding with crunchy nut seed topping and fresh berries (DF, GF)

Summer berries, raspberry macaron, white chocolate mousse and sweet nut crumb

Deconstructed lemon meringue – lemon curd, petite meringues and shortbread crumb

Vanilla panna cotta served with poached cherry compote and hokey pokey (GF)

 

An alternative to our plated desserts is our show stopping dessert grazing tables, filled with delicious treats, seasonal fruit and confectionery.

Individual plated desserts are included in your menu price.

 

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Degustation

The ultimate foodie experience, you will work with our executive chef, Kim Jillings to design a 5 course degustation that reflects you as a couple, which will leave your guests talking about your amazing wedding for years to come.

We work with local suppliers and the freshest ingredients to bring you a truly special experience.

Enhance the experience further with our wine matching service.

$145.00 per person $205.00 per person with matched wines

 

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Enhancements

Bride or Groom platters.

The perfect platter to nibble at while getting ready for your big day. Filled with tempting delights, fresh fruits and sweet treats.

Price on Application

Supper.

Fish and chips with Tartare Sauce

Ham & Mozzarella Toasties

Hot chip cones with tomato sauce

Cheese Rolls

Sausage Rolls

Mini Savouries $4.50 per person

The day after.

We can also take the stress off your post wedding day celebrations by providing salads and cold meats for a lighter lunch.

Price on Application

 

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Drinks

Wine

We have access to a delicious array of Central Otago wines at very competitive pricing – please ask if you would like us to arrange this for you.

Non Alcoholic Drinks

We provide non alcoholic drinks and spritzers.

Lime and Elderflower Soda Lime, cucumber and Mint Freshly made Ginger Beer

Lemondade and Rhubarb Soda Ginger Beer

Mandarin & Lime Bitters Water

From $3.50pp

 

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